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КАТАЛОЖНЫЙ НОМЕР: 403682
Триптон (Компонент) for microbiology
Physical Data: Безводный порошок кремового цвета для приготовления питательных сред ·Description: The триптон is obtained by pancreatic degradation casein. It is used как a source азот в culture среда for detection fungi и some бактерии ·
TARIC 3504 00 90 00
PHYSICAL DATA: Растворяется в воде. Безводный порошок кремового цвета для приготовления питательных сред•
Библиография:
Опасная Доза:
Наблюдения: Хранить в прохладном и сухом месте. •
Спецификация:
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pH sol. 2% |
6,5-7,5 |
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Loss on drying при 105°C |
6% |
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Остаток при сжигании |
15 % |
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Азот, общие |
>= 10 % |
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PRODUCT CODE: 403682
Tryptone (Ingredient) for microbiology
Physical Data: Dehydrated product for culture media of cream colour ·Description: The tryptone is obtained by pancreatic degradation of casein. It is used as a source of nitrogen in culture media for detection of fungi and some bacteria ·
TARIC 3504 00 90 00
PHYSICAL DATA: Soluble in water. Dehydrated product for culture media of cream colour•
BIBLIOGRAPHY:
HAZARDOUS:
OBSERVATIONS: Storage in a cool and dry place. •
SPECIFICATIONS:
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pH sol. 2% |
6,5-7,5 |
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Loss on drying at 105°C |
6% |
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Residue on ignition |
15 % |
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Nitrogen, total |
>= 10 % |
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