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КАТАЛОЖНЫЙ НОМЕР: 413787
Mueller-Hinton Агар (Сухая питательная среда) for microbiology
Physical Data: Сухая питательная среда beigecolour ·Подготовка: Make a suspension 38 g в 1 Длина волны distilled вода.Heat stirring constantly до Точка кипения и boil в течении 1 минуты. Стерилизовать при 118-121°C for 15 minutes. Pour into sterile Petri dishes ·
TARIC 3821 00 00 00
PHYSICAL DATA:
Библиография: Amer. J. Clin. Pathol., 45 , 493-496 (1966), J. Clin. Microbiol., 22 , 369-374 (1985), Standardization Methods for Conducting Microbic Sensitivity Тест. WHO. (1961) •
Опасная Доза:
Наблюдения: Хранить в прохладном и сухом месте.
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Состав (г/л): |
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Крахмал |
1,5 |
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Мясной Infusion |
2,0 |
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Casein Пептон Hydrolysate |
17,5 |
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Агар |
17,0 |
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pH: 7,4±0,2 |
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PRODUCT CODE: 413787
Mueller-Hinton Agar (Dehydrated Culture Media) for microbiology
Physical Data: Dehydrated culture media of beigecolour ·Preparation: Make a suspension of 38 g in 1 l of distilled water.Heat stirring constantly to boiling point and boil for 1 minute. Sterilize at 118-121°C for 15 minutes. Pour into sterile Petri dishes ·
TARIC 3821 00 00 00
PHYSICAL DATA:
BIBLIOGRAPHY: Amer. J. Clin. Pathol., 45 , 493-496 (1966), J. Clin. Microbiol., 22 , 369-374 (1985), Standardization of Methods for Conducting Microbic Sensitivity Test. WHO. (1961) •
HAZARDOUS:
OBSERVATIONS: Storage in a cool and dry place.
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Composition (g/l): |
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Starch |
1,5 |
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Meat Infusion |
2,0 |
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Casein Peptone Hydrolysate |
17,5 |
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Agar |
17,0 |
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pH: 7,4±0,2 |
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